Conference Dinner: Saturday, 17th March 2018, 6:30pm
Register for the Conference Dinner here!
(An invoice will be emailed to you)
Level 52, Sky Tower
Corner of Federal and Victoria Streets
Entrance up the Sky Tower is included in the dinner price
$78 per person
Sample menu -choose one entree, main and dessert.
(please note that the menu is subject to change and we will have a vegan option in each course)
Artisan ciabatta
Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
ENTRÉEs
Duck trio
(N)
Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
Cream of pumpkin and coconut soup
(GF DF V)
Coconut sambal
Shellfish ravioli lunghi
Crunchy salad, bisque sauce, lobster oil
MAINS
Rangitikei corn fed chicken
Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Roasted wild salmon
(GF)
Horseradish potato mash, silverbeet, capers, verjus beurre blanc
Gluten free spinach and potato gnocchi
(GF DF V)
Tomato and basil pesto sauce, broad beans, pumpkin dice
Includes side orders for the table
DESSERT
Strawberry Pavlova
(GF)
Cream diplomat, strawberry soup, vanilla ice cream
Coffee and cake
Mascarpone cream, Arabica coffee jelly
Jelly and Ice cream
Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Tea and filter coffee
N Contains Nuts – GF Gluten Free – V Vegetarian – DF Dairy Free