Conference Dinner:  Saturday, 17th March 2018, 6:30pm 

Register for the Conference Dinner here! 

(An invoice will be emailed to you)

Level 52, Sky Tower 
Corner of Federal and Victoria Streets

Entrance up the Sky Tower is included in the dinner price 

$78 per person

Sample menu -choose one entree, main and dessert.

(please note that the menu is subject to change and we will have a vegan option in each course)

 
Artisan ciabatta
Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
 
 
ENTRÉEs
  
Duck trio
(N)
 Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
 
Cream of pumpkin and coconut soup
(GF DF V)
Coconut sambal
 
Shellfish ravioli lunghi
Crunchy salad, bisque sauce, lobster oil
 
 
MAINS
 
 Rangitikei corn fed chicken
Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
 
Roasted wild salmon
(GF)
 Horseradish potato mash, silverbeet, capers, verjus beurre blanc
  
Gluten free spinach and potato gnocchi
 (GF DF V)
Tomato and basil pesto sauce, broad beans, pumpkin dice
  
Includes side orders for the table
  
DESSERT
 
Strawberry Pavlova
 (GF)
 Cream diplomat, strawberry soup, vanilla ice cream
 
Coffee and cake
 Mascarpone cream, Arabica coffee jelly
 
Jelly and Ice cream
Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
 
 
Tea and filter coffee
 
 
 
 
N Contains Nuts  – GF  Gluten Free  – V Vegetarian  –  DF Dairy Free